Project
Objectives
Partners
Activities
PREPARATION
DEVELOPMENT
WP2: Analysis of universities/food industries relation
WP3 : Innovative teaching tools
WP4 : Raising the quality of students’ internship in industries
WP5: Creation of food technology platform
DISSEMINATION & EXPLOITATION
QUALITY PLAN
MANAGEMENT
Virtual Laboratory
Digital Library
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FST CURRICULA
FST EXPERTS
PIU ( Professional Integration Unit)
Employer
Job seeker
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INTERNSHIP DIRECTION IN TN UNIVERSITIES
FST Equipments
MJ-FST. E-Journal
Events
Gallery
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Video
Media & Publication
Contact
Digital Library
Food Hygiene
Food Packaging
Food Processing
Food Quality & Safety
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