Kick Off Meeting-January 24-27, 2018-Douz-Tunisia:
The Kick Off Meeting of the SPAAT4FOOD project was held on January 24-27, 2018 in Douz, Tunisia, in presence of all partners under the patronage of the Vice-president of the Sfax University.
Event -survey preparation meeting 24-25 February 2018 (Teaching Tools-Universities-Food Industries relation):
Teacher oriented and industry-oriented Survey preparation workshop was held on 24-25 February, 2018 at Hotel Nahrawas, Nabeul, Tunisia. The main objective was to come out with two surveys appropriate to the WP2: Analysis of Universities / Food Industries relation and statistical requirements.
Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP” 24-28 jully 2018:
Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP”, with development of curricula for Tunisian partners was held at the Escola Superior de Biotecnologia of Porto, Portugal in presence of 18 representatives from all 4 partner Tunisian universities from 24 to 27 July 2018.
Monitoring visit November 13 2018:
The Education, Audiovisual and Culture Executive Agency (EACEA) SPAAT4FOOD project adviser, Prof. Carla GUILLETTI, and the members of the National Erasmus+ Office in Tunisia, the national coordinator Prof. Adel ALIMI, Ms. Fadoua HAMDANI and Ms Nesrine BAKLOUTI, payed a monitoring visit to the SPAAT4FOOD project at the Higher Institute of Biotechnology of Sfax, Tunisia on Tuesday 13 November 2018.
Consortium meeting minutes January 7-9 2019:
In presence of all partners, food industry and University presidents from Sfqx, Gabes, Jendouba and Mannouba, the SPAAT4FOOD ANNUAL CONSORTUIM MEETING was held at a hotel in Hammamet, Tunisia from the seventh to the nineth of January, 2019.