Event -survey preparation meeting 24-25 February 2018 (Teaching Tools-Universities-Food Industries relation):

Teacher oriented and industry-oriented Survey preparation workshop was held on 24-25 February, 2018 at Hotel Nahrawas, Nabeul, Tunisia. The main objective was to come out with two surveys appropriate to the WP2: Analysis of Universities / Food Industries relation and statistical requirements.

Event Report-survey preparation minute 24-25 February 2018 (Teaching tools)

Event Report-survey preparation minute 24-25 February 2018 (Universities-Food Industries relation)

 

Kick Off Meeting-January 24-27, 2018-Douz-Tunisia:

The Kick Off Meeting of the SPAAT4FOOD project was held on January 24-27, 2018 in Douz, Tunisia, in presence of all partners under the patronage of the Vice-president of the Sfax University.

Kick Off Meeting Minute-January 25-26 2018-Douz-Tunisia

 

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP” 24-28 jully 2018:

 

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP”, with development of curricula for Tunisian partners was held at the Escola Superior de Biotecnologia of Porto, Portugal in presence of 18 representatives from all 4 partner Tunisian universities from 24 to 27 July 2018.

Programa Workshop Spaat4Food

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP” 24-28 jully 2018.doc

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