Kick Off Meeting-January 24-27, 2018-Douz-Tunisia:

The Kick Off Meeting of the SPAAT4FOOD project was held on January 24-27, 2018 in Douz, Tunisia, in presence of all partners under the patronage of the Vice-president of the Sfax University.

Kick Off Meeting Minutes-January 25-26 2018-Douz-Tunisia

 

Event -survey preparation meeting 24-25 February 2018 (Teaching Tools-Universities-Food Industries relation):

Teacher oriented and industry-oriented Survey preparation workshop was held on 24-25 February, 2018 at Hotel Nahrawas, Nabeul, Tunisia. The main objective was to come out with two surveys appropriate to the WP2: Analysis of Universities / Food Industries relation and statistical requirements.

Event Report-survey preparation minute 24-25 February 2018 (Teaching tools)

Event Report-survey preparation minute 24-25 February 2018 (Universities-Food Industries relation)

 

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP” 24-28 jully 2018:

 

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP”, with development of curricula for Tunisian partners was held at the Escola Superior de Biotecnologia of Porto, Portugal in presence of 18 representatives from all 4 partner Tunisian universities from 24 to 27 July 2018.

Programa Workshop Spaat4Food

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of ESB-UCP” 24-28 jully 2018.doc

Monitoring visit November 13 2018:

The Education, Audiovisual and Culture Executive Agency (EACEA) SPAAT4FOOD project adviser, Prof. Carla GUILLETTI, and the members of the National Erasmus+ Office in Tunisia, the national coordinator Prof. Adel ALIMI, Ms. Fadoua HAMDANI and Ms Nesrine BAKLOUTI, payed a monitoring visit to the SPAAT4FOOD project at the Higher Institute of Biotechnology of Sfax, Tunisia on Tuesday 13 November 2018.

Monitoring visit reprot November 13-2018 

Consortium meeting minutes January 7-9 2019:

In presence of all partners, food industry and University presidents from Sfqx, Gabes, Jendouba and Mannouba, the SPAAT4FOOD ANNUAL CONSORTUIM MEETING was held at a hotel in Hammamet, Tunisia from the seventh to the nineth of January, 2019.

Consortium meeting minutes January 7-9 2019

 

TEACHERS TRAINING AND EXCHANGE OF EXPERIENCES ON “INNOVATIVE TEACHING TOOLS AND METHODOLOGY – THE CASE OF UniTE” 1-4 April 2019:

Teachers training and exchange of experiences on “Innovative teaching tools and methodology – the case of UniTE”, with development of curricula for Tunisian partners was held at the Università degli Studi di Teramo, Italy in presence of 15 representatives from all 4 partner Tunisian universities and 4 representatives from 2 partner European universities, from 1 to 4 April 2019.

Agenda Training in Teramo 1-4 April 2019

Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology

 

Closure conference, organised in Sfax 1 September 2021:

SPAAT4FOOD Final Meeting. Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology (SPAAT4FOOD).

Agenda SPAAT4Food Final Meeting

SPAAT4FOOD Final Meeting photos

SPAAT4FOOD Final Meeting on Media news

 

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