Spaat4food

 

 

                            

 

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QUALITY PLAN

 

Quality Assurance and Monitoring

 

WP7: Lead partners are P1 and P7

The project activities are assessed through an internal and external quality control.

Inter-project coaching on quality procedures and a constructive feedback from a timely external quality assurance audit are expected to be carried out

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Survey-University- Socio-economic Environment- Food Sciences and Technologies (anglais)

Survey-Teacher / teaching / socio-economic environment Science and food technology (anglais)

 

 

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